Spatinental is a concept that was influenced by the “Heart-healthy” food movement which started back in the seventies and eighties.
We took the “pure” form of cooking, i.e., grilling, poaching, searing, oven-roasting and baking proteins, then paired them with healthy greens, fruits, nuts, cheeses, and vegetables.
We fuse different cultural techniques and foods, and finish them off with a delicate sauce, chutney or herbs.
Food should not be too complicated, but always treated with care and respect. It should not intimidate, it should inspire. Weather it is to close on an important deal, or it is to feed your family on a daily basis, stop, think, plan, and enjoy the process.
Our Vendors
We buy most of our food from local, organic farms and gardens.
Our Beef comes from Beechtree Farms in Hopewell, NJ, where Charlie and Lucia Huebner raise their animals in a healthy and pesticide-free environment.
We buy chicken, turkey and eggs at Griggstown Farm Market.
We get our bread at Hudson Bread, NorthBergen, NJ
Our organic produce comes from Chickadee Farm, Hopewell, NJ



