Filet of Grouper, pan seared with shallots and served with freeka and mixed vegetables.
Key Lime Cheese Cake
Graham cracker crust, key lime cheese cake,
topped with a lemon curd.
“The Lena Horne”
Smoked turkey sandwich; Smoked turkey, Wisconsin baby swiss cheese, grilled onions, lettuce/tomato and a chipotle sauce, on a grilled hoagie.
We, often use our sandwich board to make statements. This is in recognition of National Black History Month.
German Chocolate Cake
Chocolate Cake, pecan and coconut filling with a chocolate ganache, Lynn’s birthday cake.
Entree
Filet Mignon, over barley risotto, with mixed vegetables.
Sand-Witch of the day; “A prayer for Delaware”
Grilled chicken breast, organic arugula, roasted red peppers, tomato, mozzarella and a balsamic reduction, on a grilled country bread.
Grass fed beef burger
Grass fed beef burger, on a bed of organic ratatouille and mesclun. Topped with a black bean, avocado/tomato salsa.
Catering season has begun
Summer rolls filled with; shredded carrots, asparagus, rice noodles, basil and cilantro. Served with a Thai chili sauce.
Filo cups filled with goat cheese and sun-dried tomato.
