Busters and the crew, will be taking some time off starting Thursday the 19th, until Wednesday the 25th.

We are looking forward to some R&R, and the upcoming changes at Busters.

Rumor has it….”They” will be opening for dinner in the Fall.

Maine lobster salad, with artichoke hearts, with organic; cherry tomatoes, heirloom orange and red tomatoes, served on a bed of romaine, parsley and basil, topped with a lemon/herb vinaigrette.  Enjoy your summer!

Lentil Burger

Lentil and walnut burger, on a bed of organic Jersey tomatoes, yellow squash, topped with a roasted red pepper sauce and roasted organic beets, garnished with avocado and basil.

Well, we are almost done. It has been a challenging but fun time.  And, we hope you like what we’ve done… come see and taste the new additions!

Those delicious lamb burgers are coming back! Lucia and Charlie, from Beechtree Farm, have notified us that they have the ground lamb.

Jessica, from Chickadee Creek Farm, let me know that we will be harvesting sweet melons!! Exactly what we need on these hot summer days.

“Life is a buffet”…. Let Busters cater it!

Grass Fed Lamb Burger, on a bed of organic mesclun with grilled patty pan squash and baby fennel, topped with avocado/tomato salsa. “Farm to Table”

Our website is up and running and we are still working out some of the details. But the shop is open so come on in and have a sandwich or a wrap and enjoy a coffee! Crabcakes/ Served with broccoli and bulgur, Yum.